{Recipe} Potato, Carrots, Tofu, and Kimchi

Once, a friend asked me for a recipe for some dish I’ve forgotten. “Recipe?” I asked. “What’s that!?”

I understood her ?_? look very well because I probably had that exact same look when my grandma told me that for the first time. Since then, my approach to cooking has usually been tossing together whatever I have lying in the fridge/the closet and crossing my fingers that it tastes good!

Anyway, a friend was over today to watch the newest episode of a TV show, and….we needed food. I also had a container of tofu that was expiring in two days, and I’d just bought some carrots for the guinea pigs (and me!) and I had potatoes from…who knows when. And kimchi. I always have kimchi. I hate raw kimchi, but I love the flavour it adds to food when it’s cooked. Is that strange? Haha, I can’t stand spicy foods.

Either way, the end result was easy and delicious, and I’m pretty sure I’ll be making it on purpose once winter really hits. Other than the kimchi, which is a staple in my fridge but maybe not yours, all the ingredients are common staples, so shouldn’t take much to toss together!